Grilled Flat Mushrooms with Garlic and Thyme

These mushrooms are delicious hot or cold, so they are equally appropriate for a dinner party, barbecue or picnic. Try them in a sandwich with cream cheese and roasted red pepper.

12 large flat mushrooms
½ cup Lupi Pure Olive Oil
2 large cloves garlic, finely chopped
3 tsp fresh thyme or 1 ½ tsp dried
Fresh thyme sprigs, to garnish
Salt and freshly ground black pepper, to taste

Wipe the mushrooms and trim the stalks flush with the caps. Brush each mushroom all over with Lupi Olive Oil and place them rounded side up on a grill tray. Slide under a hot grill for 2 minutes, then turn over and scatter with garlic and thyme. Season generously with salt and freshly ground black pepper, and grill for another 2 minutes.

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