Bruschetta with Tomatoes or Artichoke Hearts

Bruschetta is simply toasted or grilled bread, rubbed with garlic and sprinkled with Extra Virgin Olive Oil, then topped with a variety of toppings.  The best bread to use is a crusty Italian loaf.  A French stick sliced on the diagonal is a good alternative.

PREPARING THE BRUSCHETTA
8 thick slices of crusty bread
2-3 cloves garlic, peeled and halved
6 Tbsp Lupi Extra Virgin Olive Oil (Saporito, Special Selection or Essenza are ideal)

Toast or grill the bread until browned on both sides.  Rub one side of each piece with the cut garlic.  Arrange on a platter and sprinkle with the Lupi Extra Virgin Olive Oil.  Spoon on your chosen topping and serve immediately.

TOMATO TOPPING
3-4 medium, vine-ripened tomatoes, chopped
Salt and freshly ground black pepper
Fresh basil leaves, torn into pieces
Drizzle of Lupi Balsamic Vinegar (optional)

Place the chopped tomatoes with their juice in a small bowl.  Season with salt and pepper, and stir in the basil. Drizzle in a little Lupi Balsamic Vinegar if desired. Allow to stand for 10 minutes before use.

ARTICHOKE TOPPING
1 cup of canned artichoke hearts, drained and roughly chopped
Salt and freshly ground black pepper
Fresh basil leaves, torn into pieces

Place the chopped and drained artichokes in a small bowl.  Season with salt and pepper, and stir in the basil. Allow to stand for 10 minutes before use.

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